EUROPE
Scotland, Lamb Stew with Barley, Turnips, Carrots & Merlot, 1/1/2012
Switzerland, Swiss Fondue with Riesling, 12/25/2011
Hungary, Hungarian Stuffed Flank Steak with Carignan, 9/5/2011
Moldova, Moldovan Sausage with Cotes du Rhone, 8/9/2011
Greece, Greek Octopus Pilaf with Sancerre, 7/4/2011
Sweden, Swedish Spare Ribs with Cotes du Rhone, 6/28/2011
Germany, German Hazelnut Bread, 6/23/2011
Portugal, Journey to Southern Portugal: Algarve Seafood Stew with Vinho Verde, 3/30/2011
Belgium, Belgian-Style Mussels with Belgian Ale, 1/19/2011
Spain, Andalusian Oloroso Sherry Marinated Tuna Carpaccio, 1/10/2011
France,Bouillabaisse, 1/20/2012
France, Lavender Honey Lemon Chicken, 2/8/2012
France, Provençal Rotisserie Chicken & Rosé Wine from Bandol, Provence, 1/1/2011
France, Journey to Corsica: Chestnut Soup & Rose Wine, 11/4/2010
Denmark, Danish Christmas Pastry & Drink (Aebleskiver & Glogg), 12/20/2010
Denmark, Truffled Madrigal Pizza, 3/23/2012
Italy, Truffle Gruyere Potato Salad, 4/16/2012
Italy, Sicilian Meatballs & Nero d’Avola (Italian Red Wine), 12/6/2010
Italy, Luscious Chicken Cacciatore, 10/16/2010
Romania, Romanian Paprika Turkey Soup & Dessert Wine from Cotnari Region, 11/18/2010
ASIA
Singapore, Curried Shrimp Noodles, 2/29/2012
Vietnam, Broiled Pollock with Ginger Liqueur, 9/11/2011
Indonesia, Stir-Fried Chicken with Tamarind Sauce and Torrentes, 6/1/2011
Japan, Sukiyaki with Australian Shiraz, 4/11/2011
India, Mumbain Chickpea Battered Fried Potato Balls, 10/23/2012
India, Indian Coconut Prawns with Alsatian Gewurtzraminer, 2/21/2011
India, Indian Saffron Chicken with Oregon Riesling, 6/8/2011
Korea, Grilled Pork Belly Marinated with Green Tea, White Wine & Ancho Chili Olive Oil, 2/16/2013
Korea, Oyster Pilaf, 2/10/2013
Korea, Korean New Year‘s Dumpling Soup with Rice Cakes, 1/4/2011
Korea, Korean Red Bean Pudding with Rice Cake, Apple & Cinnamon, 4/6/2011
Korea, Soba (buckwheat noodles) with Creamy White Nut Sauce & Wasabi, 5/8/2011
Korea, Korean Buddhist Temple Veggie Crepes, 8/17/2011
Thailand, Wok-Fried Dungeness Crab with Tamarind Sauce & Pinot Gris, 12/26/2010
Thailand, Pad Thai with Dolcetto d’Alba, 6/13/2011
AFRICA / MIDDLE EAST
Morocco, Moroccan Grilled Kabob with Chardonnay, 5/27/2011
Tanzania, Zanzibar-Style Fish with Sauvignon Blanc, 5/18/2011
Tanzania, Featured on Dallas News: Plantain Beef Soup, 2/5/2012
Egypt, Egyptian-Style Falafel Made With Fava Beans and Spanish Dry Rose Wine, 5/16/2011
Turkey, Turkish Meatloaf with Cabernet Sauvignon, 4/19/2011
Tunisia, Tunisian Eggplant Dish & German White Wine, 12/2/2010
Tunisia, Vegetable Tajine and Curried Couscous, 5/4/2012
Kenya, Swahilli Coconut Fish Curry & Gewurztraminer, 11/12/2010
Kenya, Featured on Mercury News & Oakland Tribune: Tomato Peanut Sauce over Vegetables with Riesling, 11/3/2011
Kenya, Kale Saute (Sukuma Wiki) with Mushroom Olive Oil, 2/14/2012
Kenya, Curried Papaya Pork Soup with Roussanne, 7/26/2012
Afghanistan, Mushroom Chicken Pilau, 5/21/2012
LATIN AMERICA
Jamaica, Rummed Jamaican Jerk Chicken, 4/25/2012
Nicaragua, Citrus Mint Chicken with Old Vine Zin, 12/8/2011
Guatemala, Beef Stew with Tomatillos (husk tomatoes) & Syrah, 11/21/2011
Ecuador, Potato Pancakes with Jalapeno & Cheddar and Tempranillo Rose, 10/30/2011
Argentina, Beef Stew with Apple, Pear, Pumpkin & Merlot, 10/11/2011
Bolivia, Cornmeal Battered Chicken in Tomato Wine Sauce with Chianti, 9/28/2011
Dominican Republic, Caribbean Prawns in Sweet, Hot & Creamy Sauce with Argentine Torrentes, 9/18/2011
Chile, Pan Fried Chilean Sea Bass & Pinot Noir from Carneros, 12/13/2010
Brazil, Brazilian Pork Stew with Chianti Classico, 1/24/2011
Colombia, Colombian Coffee Lamb Casserole & German Ice Wine, 2/1/2011
Peru, Peruvian Ceviche with Sparkling Wine, 2/7/2011
Peru, Tilapia Marinated in Ancho Olive Oil Wine Sauce, 3/10/2012
Mexico, Yucatecan Chicken with Marlborough Pinot Noir, 2/14/2011
Mexico, Tequila Flank Steak with Ancho, Lime & Orange and Malbec, 10/17/2011
Mexico, Mole Turkey with Brut Sparkling Rose Wine, 11/26/2011
Mexico, Pan Fried Chilean Sea Bass Marinaded in Ancho Chili Olive Oil, Cilantro & Lime, 2/22/2012
Mexico, Cactus Mushroom Rigatoni, 6/8/2012
Mexico, Heirloom Tomato Salsa with Ancho Grilled Prawns, 8/2/2012
NORTH AMERICA
Pacific North West, FLOSS NW Cuisine: Pan-Fried Wild-Caught Salmon,
Colorado, Rocky Mountain Braised Steak, 7/17/2012
Pennsylvania, Amish Sauerbraten, 4/10/2012
California, Poached Monkfish with Whisky Apple Curry Sauce, 3/28/2013
California, Roasted Chicken Stuffed with Saffron Rice & Mushroom, 1/28/2013
California, Curried Chicken Lentil Pilaf, 12/7/2012
California, Ancho Pumpkin Yogurt Cake with Dark Chocolate Chips, 11/4/2012
California, Sherry Chicken Chickpea Stew, 10/18/2012
California, Vanilla Brownie Ice Cream Drizzled with Lavender Olive Oil, 8/16/2012
California, Curried Bruschetta with Goat Cheese & Heirloom Tomatoes, 8/9/2012
California, Lavender Yogurt Chicken Kabob, 7/30/2012
California, Stir-Fried Watermelon Rinds with Tequila & Ancho Chili Olive Oil, 6/1/2012
California, Farro Chickpea Salad with Lavender Citrus Vinaigrette, 5/14/2012
California, Lavender Asparagus Chicken Soup, 3/25/2012
California, Grilled Mushroom Flank Steak, 3/17/2012
California, Truffled Mushroom Cheese Fondue with Barbera, 1/10/2012
California, Brined & Slow Roasted Provencial-Style Turkey with Dolcetto, 12/19/2011
California, Steamed Persimmon Sherry Cake, 12/12/2011
California, Honey Pumpkin Bread, 10/23/2011
California, Ancho-Pumpkin Prawns with Viognier, 10/5/2011
California, Native American Tribal Poached Salmon with New Zealand Riesling, 8/28/2011
California, Turkey Rice Porridge with Roasted Onion & Pinot Noir, 12/2/2011
California, Cioppino with Chenin Blanc, 07/11/2011
California, Avocado Soup With Prosecco, 03/25/2011
California, Salmon Fillets Marinated in Persimmon Sauce & 2010 Beaujolais Nouveau, 12/18/2010
California, Juicy, Succulent 12 lbs Turkey Ready in 30 minutes!, 11/27/2010
California, Pumpkin, Chickpea & Oxtail Stew, 10/29/2010
California, Almond Crusted Halibut & a Perfect Wine to Pair!, 10/23/2010
New England, Sally Lunn Bread with Tomato Jam Made with Zinfandel Port, 8/21/2011
Hawaii, Hawaiian Lychee Chicken with Gewurtzraminer, 8/1/2011
Southwest, Southwestern Braised Steak with Zinfandel, 7/26/2011
Lousiana, New Orleans’ Maque Choux Corn, 7/3/2012
Louisiana, Shrimp Creole with Toscana Bianco, 7/19/2011
South (Cajun), Frugal Foodies Night: Vegetarian Dirty Rice with Barbera d’Asti, 11/13/2011
Florida, Tilapia Wrapped Banana with Olive Sauce & Viognier, 3/3/2011
New York, Braised Brisket with Horseradish Cranberry Relish, Matzah & Petite Sirah, 04/25/2011
