World Cuisine Recipes


Scotland, Lamb Stew with Barley, Turnips, Carrots & Merlot, 1/1/2012

Switzerland, Swiss Fondue with Riesling, 12/25/2011

Hungary, Hungarian Stuffed Flank Steak with Carignan, 9/5/2011

Moldova, Moldovan Sausage with Cotes du Rhone, 8/9/2011

Greece, Greek Octopus Pilaf with Sancerre, 7/4/2011

Sweden, Swedish Spare Ribs with Cotes du Rhone, 6/28/2011

Germany, German Hazelnut Bread, 6/23/2011

Portugal, Journey to Southern Portugal:  Algarve Seafood Stew with Vinho Verde, 3/30/2011

Belgium, Belgian-Style Mussels with Belgian Ale, 1/19/2011

Spain, Andalusian Oloroso Sherry Marinated Tuna Carpaccio, 1/10/2011

France,Bouillabaisse, 1/20/2012

France, Lavender Honey Lemon Chicken, 2/8/2012

France, Provençal Rotisserie Chicken & Rosé Wine from Bandol, Provence, 1/1/2011

France, Journey to Corsica: Chestnut Soup & Rose Wine, 11/4/2010

Denmark, Danish Christmas Pastry & Drink (Aebleskiver & Glogg), 12/20/2010

Denmark, Truffled Madrigal Pizza, 3/23/2012

Italy, Truffle Gruyere Potato Salad, 4/16/2012

Italy, Sicilian Meatballs & Nero d’Avola (Italian Red Wine), 12/6/2010

Italy, Luscious Chicken Cacciatore, 10/16/2010

Romania, Romanian Paprika Turkey Soup & Dessert Wine from Cotnari Region, 11/18/2010


Singapore, Curried Shrimp Noodles, 2/29/2012

Vietnam, Broiled Pollock with Ginger Liqueur, 9/11/2011

Indonesia, Stir-Fried Chicken with Tamarind Sauce and Torrentes, 6/1/2011

Japan, Sukiyaki with Australian Shiraz, 4/11/2011

India, Mumbain Chickpea Battered Fried Potato Balls, 10/23/2012

India, Indian Coconut Prawns with Alsatian Gewurtzraminer, 2/21/2011

India, Indian Saffron Chicken with Oregon Riesling, 6/8/2011

Korea, Grilled Pork Belly Marinated with Green Tea, White Wine & Ancho Chili Olive Oil, 2/16/2013

Korea, Oyster Pilaf, 2/10/2013

Korea, Korean New Year‘s Dumpling Soup with Rice Cakes, 1/4/2011

Korea, Korean Red Bean Pudding with Rice Cake, Apple & Cinnamon, 4/6/2011

Korea, Soba (buckwheat noodles) with Creamy White Nut Sauce & Wasabi, 5/8/2011

Korea, Korean Buddhist Temple Veggie Crepes, 8/17/2011

Thailand, Wok-Fried Dungeness Crab with Tamarind Sauce & Pinot Gris, 12/26/2010

Thailand, Pad Thai with Dolcetto d’Alba, 6/13/2011


Morocco, Moroccan Grilled Kabob with Chardonnay, 5/27/2011

Tanzania, Zanzibar-Style Fish with Sauvignon Blanc, 5/18/2011

Tanzania, Featured on Dallas News: Plantain Beef Soup, 2/5/2012

Egypt, Egyptian-Style Falafel Made With Fava Beans and Spanish Dry Rose Wine, 5/16/2011

Turkey, Turkish Meatloaf with Cabernet Sauvignon, 4/19/2011

Tunisia, Tunisian Eggplant Dish & German White Wine, 12/2/2010

Tunisia, Vegetable Tajine and Curried Couscous, 5/4/2012

Kenya, Swahilli Coconut Fish Curry & Gewurztraminer, 11/12/2010

Kenya, Featured on Mercury News & Oakland Tribune: Tomato Peanut Sauce over Vegetables with Riesling, 11/3/2011

Kenya, Kale Saute (Sukuma Wiki) with Mushroom Olive Oil, 2/14/2012

Kenya, Curried Papaya Pork Soup with Roussanne, 7/26/2012

Afghanistan, Mushroom Chicken Pilau, 5/21/2012


Jamaica, Rummed Jamaican Jerk Chicken, 4/25/2012

Nicaragua, Citrus Mint Chicken with Old Vine Zin, 12/8/2011

Guatemala, Beef Stew with Tomatillos (husk tomatoes) & Syrah, 11/21/2011

Ecuador, Potato Pancakes with Jalapeno & Cheddar and Tempranillo Rose, 10/30/2011

Argentina, Beef Stew with Apple, Pear, Pumpkin & Merlot, 10/11/2011

Bolivia, Cornmeal Battered Chicken in Tomato Wine Sauce with Chianti, 9/28/2011

Dominican Republic, Caribbean Prawns in Sweet, Hot & Creamy Sauce with Argentine Torrentes, 9/18/2011

Chile, Pan Fried Chilean Sea Bass & Pinot Noir from Carneros, 12/13/2010

Brazil, Brazilian Pork Stew with Chianti Classico, 1/24/2011

Colombia, Colombian Coffee Lamb Casserole & German Ice Wine, 2/1/2011

Peru, Peruvian Ceviche with Sparkling Wine, 2/7/2011

Peru, Tilapia Marinated in Ancho Olive Oil Wine Sauce, 3/10/2012

Mexico, Yucatecan Chicken with Marlborough Pinot Noir, 2/14/2011

Mexico, Tequila Flank Steak with Ancho, Lime & Orange and Malbec, 10/17/2011

Mexico, Mole Turkey with Brut Sparkling Rose Wine, 11/26/2011

Mexico, Pan Fried Chilean Sea Bass Marinaded in Ancho Chili Olive Oil, Cilantro & Lime, 2/22/2012

Mexico, Cactus Mushroom Rigatoni, 6/8/2012

Mexico, Heirloom Tomato Salsa with Ancho Grilled Prawns, 8/2/2012


Pacific North West, FLOSS NW Cuisine: Pan-Fried Wild-Caught Salmon,

Colorado, Rocky Mountain Braised Steak, 7/17/2012

Pennsylvania, Amish Sauerbraten, 4/10/2012

California, Poached Monkfish with Whisky Apple Curry Sauce, 3/28/2013

California, Roasted Chicken Stuffed with Saffron Rice & Mushroom, 1/28/2013

California, Curried Chicken Lentil Pilaf, 12/7/2012

California, Ancho Pumpkin Yogurt Cake with Dark Chocolate Chips, 11/4/2012

California, Sherry Chicken Chickpea Stew, 10/18/2012

California, Vanilla Brownie Ice Cream Drizzled with Lavender Olive Oil, 8/16/2012

California, Curried Bruschetta with Goat Cheese & Heirloom Tomatoes, 8/9/2012

California, Lavender Yogurt Chicken Kabob, 7/30/2012

California, Stir-Fried Watermelon Rinds with Tequila & Ancho Chili Olive Oil, 6/1/2012

California, Farro Chickpea Salad with Lavender Citrus Vinaigrette, 5/14/2012

California, Lavender Asparagus Chicken Soup, 3/25/2012

California, Grilled Mushroom Flank Steak, 3/17/2012

California, Truffled Mushroom Cheese Fondue with Barbera, 1/10/2012

California, Brined & Slow Roasted Provencial-Style Turkey with Dolcetto, 12/19/2011

California, Steamed Persimmon Sherry Cake, 12/12/2011

California, Honey Pumpkin Bread, 10/23/2011

California, Ancho-Pumpkin Prawns with Viognier, 10/5/2011

California, Native American Tribal Poached Salmon with New Zealand Riesling, 8/28/2011

California, Turkey Rice Porridge with Roasted Onion & Pinot Noir, 12/2/2011

California, Cioppino with Chenin Blanc, 07/11/2011

California, Avocado Soup With Prosecco, 03/25/2011

California, Salmon Fillets Marinated in Persimmon Sauce & 2010 Beaujolais Nouveau, 12/18/2010

California, Juicy, Succulent 12 lbs Turkey Ready in 30 minutes!, 11/27/2010

California, Pumpkin, Chickpea & Oxtail Stew, 10/29/2010

California, Almond Crusted Halibut & a Perfect Wine to Pair!, 10/23/2010

New England, Sally Lunn Bread with Tomato Jam Made with Zinfandel Port, 8/21/2011

Hawaii, Hawaiian Lychee Chicken with Gewurtzraminer, 8/1/2011

Southwest, Southwestern Braised Steak with Zinfandel, 7/26/2011

Lousiana, New Orleans’ Maque Choux Corn, 7/3/2012

Louisiana, Shrimp Creole with Toscana Bianco, 7/19/2011

South (Cajun), Frugal Foodies Night:  Vegetarian Dirty Rice with Barbera d’Asti, 11/13/2011

Florida, Tilapia Wrapped Banana with Olive Sauce & Viognier, 3/3/2011

New York, Braised Brisket with Horseradish Cranberry Relish, Matzah & Petite Sirah, 04/25/2011


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