Tag Archives: Zanzibar
Zanzibar-Style Fish with Sauvignon Blanc
On my journey to Zanzibar from Mombasa, I knew I arrived at the legendary “Spice Islands” when I saw whitewashed coral reef stone houses, mosques and white sand beaches whispering at me with the alluring scents of spices (cloves, nutmeg, … Continue reading →
Posted in Food & Wine
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Tagged Aroma of wine, California, Dry Creek Valley, Dry Creek Valley AVA, East Africa, Food, Home, Mombasa, Olive oil, Sauvignon Blanc, Sonoma, Wine, Wine tasting descriptors, Zanzibar
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