Tag Archives: Tomatillo
Guatemalan Beef Stew with Tomatillos (Husk Green Tomatoes) & Syrah
Whether it’s by airport, by road or by train, I think crossing the border can be hectic. Standing in long lines surrounded by large crows just to deal with the customs and immigration officers is exhausting. There is, however, one … Continue reading
Posted in Food & Wine
Tagged Beef, Cook, Guatemala, Mexico, Olive oil, Stew, Tomatillo, Usumacinta River
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