Tag Archives: Tom Stevenson
Indian Coconut Prawns with Alsatian Gewurtzraminer
“This is a man who is used to making silk purses out of sows’ ears. He is physically incapable of making ordinary wine”, says Tom Stevenson, the author of World Encyclopedia of Champagne and Sparkling Wine. I had the privilege … Continue reading
Posted in Food & Wine
Tagged Alsace, Coconut, Coconut oil, Cooking, Fish and Seafood, Home, Indian cuisine, Prawn, Sparkling Wine, Tom Stevenson, Wine tasting descriptors
Leave a comment