Tag Archives: Thanksgiving

Turkey Rice Porridge with Roasted Onion and Pinot Noir

Posted on December 2, 2011 by 7th taste

No matter how much Thanksgiving turkey I eat out of the left-over box in the fridge, I can’t seem to find the bottom. I still have tons of turkey left in my refrigerator and need some creative ways to turn … Continue reading →

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Juicy, Succulent 12 lbs Turkey Ready in 30 minutes!

Posted on November 27, 2010 by 7th taste

I used to think that turkey tasted like dry “paper” which needed tons of gravy and sauces.  This week Mike’s brother’s family completely changed my perception of turkey meat.  They let me see how to deep fry turkey and how … Continue reading →

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