Tag Archives: Thailand
Pad Thai with Dolcetto d’Alba
At the gateway to the Golden Triangle, I spent a night with a Thai home-stay family in a remote village of Northern Thailand. The day I arrived, the whole village appeared to be in a highly festive mood. I heard … Continue reading
Posted in Food & Wine
Tagged Cabernet Sauvignon, Chili pepper, Cook, Dolcetto, Northern Thailand, Pad Thai, Pinot Noir, Tablespoon, Thailand, The Taste of Thailand
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