Tag Archives: Teaspoon

Mumbain Chickpea Battered Fried Potato Balls (Batata Vada)

The older I get, the more I see that life is about journeys and not destinations. While walking our paths up and down through many seasonal changes, we say “good bye” to a lot of the people who we love. … Continue reading

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Rummed Jamaican Jerk Chicken

Whenever people ask me, “What wine is best?”, I always say “The wine that tastes best to YOU right now”. Just like we are born with different facial and body structures, our palates are all different. Even in my family, … Continue reading

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Featured on Forbes: Steamed Persimmon Sherry Cake For The Holidays

In “oven-less” places like rural parts of Kenya or the Sahara Desert in North Africa, baking cakes with charcoal and sand or steaming cakes on a kerosene burner is a different cooking experience from my usual experience baking in my … Continue reading

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Honey Pumpkin Bread for Halloween

Carving pumpkins to make Halloween lanterns? If you want to make something different from usual pumpkin pie, pumpkin cookies or pumpkin soup with what you scoop out from inside the pumpkins, try this delicious honey pumpkin bread this Halloween. Your … Continue reading

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Korean New Year’s Dumpling Soup with Rice Cakes

When I was a kid in Korea, my favorite holiday was the New Year’s Celebration. It was a fun-filled day to see all my family members and kick off a great new year together. At the sunrise, my mom used … Continue reading

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Almond Crusted Halibut & a Perfect Wine to Pair!

My favorite fish in the world is halibut, the king of the marine food chain.  I don’t know what makes this fish tastes so mild, sweet & clean.  Everything halibut eats (like octopus, crab, salmon, cod & Pollock) is delicious.  … Continue reading

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