Tag Archives: Sonoma

Zanzibar-Style Fish with Sauvignon Blanc

Posted on May 18, 2011 by 7th taste

On my journey to Zanzibar from Mombasa, I knew I arrived at the legendary “Spice Islands” when I saw whitewashed coral reef stone houses, mosques and white sand beaches whispering at me with the alluring scents of spices (cloves, nutmeg, … Continue reading →

Posted in Food & Wine | Tagged Aroma of wine, California, Dry Creek Valley, Dry Creek Valley AVA, East Africa, Food, Home, Mombasa, Olive oil, Sauvignon Blanc, Sonoma, Wine, Wine tasting descriptors, Zanzibar | 1 Comment

Turkish Meatloaf with Cabernet Sauvignon

Posted on April 19, 2011 by 7th taste

Are you hosting an Easter Sunday dinner this weekend? If you want to try something different from a traditional ham or roast leg of lamb, you may find this Turkey meatloaf recipe interesting. It is not a typical meatloaf made … Continue reading →

Posted in Food & Wine | Tagged Beef mince, Cabernet Sauvignon, California, Central Asian cuisine, Easter, Food, Merlot, Middle East, Olive oil, Ottoman Empire, Sonoma, Tablespoon, Turkish cuisine, Wine, Wine tasting descriptors | Leave a comment

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Tag Archives: Sonoma

Zanzibar-Style Fish with Sauvignon Blanc

Turkish Meatloaf with Cabernet Sauvignon