Tag Archives: Sea salt
Heirloom Tomato Salsa with Ancho Grilled Prawns
Every summer sun-kissed, colorful, juicy heirloom tomatoes get my mouth absolutely watery. Rich, deep and meaty, these tomatoes have fantastic flavors and texture. They also have such a great balance of sugar and acid that it’s easy to pop them … Continue reading
Pan Fried Chilean Sea Bass Marinaded in Ancho Chili Olive Oil, Cilantro & Lime
At the Culinary Institute of America, I got to watch chef Paul Bartolotta, a two time James Beard winner, making unbelievably delicious fish last month. His magic started with the sea salt crust which he made with coarse sea salt, … Continue reading
Soba (buckwheat noodles) with Creamy White Nut Sauce & Wasabi
My Mom, who embraced the philosophy of Buddhism, had a dream of building a house right behind a Buddhist temple to host and feed homeless senior citizens. Sadly, she passed away before making her dream come true. This year, Mother’s … Continue reading