Tag Archives: Pinot Noir
Roasted Chicken Stuffed with Saffron Rice & Mushroom
While walking through the Muir Woods wearing my leggings and a black top, I met a friendly hiker on the trail who invited me to a fancy dinner. At the end of the walk, I started going through my bag … Continue reading
Turkey Rice Porridge with Roasted Onion and Pinot Noir
No matter how much Thanksgiving turkey I eat out of the left-over box in the fridge, I can’t seem to find the bottom. I still have tons of turkey left in my refrigerator and need some creative ways to turn … Continue reading
Mole Turkey with Brut Sparkling Rose Wine for Holidays
Hope everyone had a fabulous Thanksgiving with family and friends! This holiday’s cooking was a bit unusual for me. Shortly after buying a turkey for Thanksgiving, I unexpectedly got a turkey as a gift from my boss. Looking at the … Continue reading
Pad Thai with Dolcetto d’Alba
At the gateway to the Golden Triangle, I spent a night with a Thai home-stay family in a remote village of Northern Thailand. The day I arrived, the whole village appeared to be in a highly festive mood. I heard … Continue reading
Yucatecan Chicken with Marlborough Pinot Noir
Mexico. For many Californians, Mexico feels like a part of our home. The Mexican community is prominent in California. Amazing Mexican foods are also everywhere for us to enjoy anytime we want. Beyond the easy access, Mexico has a very … Continue reading
Peruvian Ceviche with Sparkling Wine for Valentine’s Day
LOVE UNDER THE INCA SKY by R. Nandy “When I planted a stolen kiss on your lips, those tender lips so innocent and pure! Between the tall bushes and slender trees, gaining strength to endure! With your black hair’s cascading … Continue reading
Pan Fried Chilean Sea Bass & Pinot Noir from Carneros
Whenever my friends in New York tell me how cold it is there, I always say “thank God I came back to California!”. I don’t miss winter in NYC, but I do miss the beautiful white Christmases. Several years … Continue reading