Tag Archives: New England
New England Sally Lunn Bread & Tomato Jam made with Zinfandel Port
Good-bye Summer, welcome Fall! The change of season from Summer to Fall feels like watching an exuberant, vibrant girl turning into a sappy, complex lady. I love seeing the green leaves magically turning into celebratory Fall colors. I am also … Continue reading
Posted in Food & Wine
Tagged Autumn leaf color, Baking and Confections, Black pepper, Bread, California, Cook, Home, New England, Olive oil, Sally Lunn bun, Tomato, Wine tasting descriptors, Zinfandel
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