Tag Archives: Mombasa

Zanzibar-Style Fish with Sauvignon Blanc

Posted on May 18, 2011 by 7th taste

On my journey to Zanzibar from Mombasa, I knew I arrived at the legendary “Spice Islands” when I saw whitewashed coral reef stone houses, mosques and white sand beaches whispering at me with the alluring scents of spices (cloves, nutmeg, … Continue reading →

Posted in Food & Wine | Tagged Aroma of wine, California, Dry Creek Valley, Dry Creek Valley AVA, East Africa, Food, Home, Mombasa, Olive oil, Sauvignon Blanc, Sonoma, Wine, Wine tasting descriptors, Zanzibar | 1 Comment

Swahilli Coconut Fish Curry & Gewurztraminer

Posted on November 12, 2010 by 7th taste

“Knock, Knock”. It’s 9:30 AM on Saturday. “Who is it?” I had already been awakened by Roosters at sunrise, then fell back asleep. Yawning and rubbing my eyes, I opened the door and found a local fisher with a basket … Continue reading →

Posted in Food & Wine | Tagged Anderson Valley, Beer in Kenya, Black pepper, Chili pepper, Coconut milk, Coconut oil, Cook, Cooking, Coriander, East Africa, Food & Wine, Indian Ocean, Kenya, Kenyan, Mombasa, Swahili language, Tablespoon, Wine tasting descriptors | 1 Comment

Welcome to 7th taste!

Shop Olive Oils

Archives

Stay connected

Search 7th taste

Top 5 Blog Posts

Subscribe

Meta

Tag Archives: Mombasa

Zanzibar-Style Fish with Sauvignon Blanc

Swahilli Coconut Fish Curry & Gewurztraminer