Tag Archives: Middle East
Swedish Spare Ribs with Côtes-du-Rhône
Scandinavian Summer is “sleepless”. Even in the southern tip end of Sweden far away from the Arctic North, I was still getting 18 hours of daylight at Mid-Summer. I would party outdoors all night and even sun-tan late into the … Continue reading
Posted in Food & Wine
Tagged Cabernet Sauvignon, Cook, Cooking, Côtes du Rhône AOC, Middle East, Mustard (condiment), Olive oil, Rhone, Spare ribs, Sweden, Wine, Wine tasting descriptors
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Egytian-style Falafel made with Fava Beans & Spanish Dry Rose Wine
During the French Revolution, on being told the peasants did not have enough bread eat, Marie Antoinette purportedly said, “Let them eat cake” In Egypt, people may not hear that exact comment, because both the rich and poor commonly eat … Continue reading
Posted in Food & Wine
Tagged Cook, Egypt, Falafel, French Revolution, Home, Let them eat cake, Marie Antoinette, Middle East, Parsley, Sesame, Spain, Vicia faba, Viura, Wine and food matching
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Turkish Meatloaf with Cabernet Sauvignon
Are you hosting an Easter Sunday dinner this weekend? If you want to try something different from a traditional ham or roast leg of lamb, you may find this Turkey meatloaf recipe interesting. It is not a typical meatloaf made … Continue reading