Tag Archives: Mexico
Cactus Mushroom Rigatoni
When I was studying for my master’s in the middle of the Arizona desert, we had an unusual “accident” one night. A very drunk classmate of mine, who had drunk tons of alcohol and was desperately searching for a toilet, … Continue reading
Guatemalan Beef Stew with Tomatillos (Husk Green Tomatoes) & Syrah
Whether it’s by airport, by road or by train, I think crossing the border can be hectic. Standing in long lines surrounded by large crows just to deal with the customs and immigration officers is exhausting. There is, however, one … Continue reading
Southwestern Braised Steak with Zinfandel
At Moses’ trivia party, I got this question – “Outside of war zones, which city is most dangerous in the world?” In that notorious city, there are 8 homicides per day on average, and the city morgues faces a great … Continue reading
German Hazelnut Bread
Focaccia in Italy. Chapati in Kenya. Matzo in Israel. Naan in India. Tortilla in Mexico. Whichever border I cross on the earth, some kind of “bread” always seems to appear on the table. Bread, a universal staple food, has been … Continue reading
Yucatecan Chicken with Marlborough Pinot Noir
Mexico. For many Californians, Mexico feels like a part of our home. The Mexican community is prominent in California. Amazing Mexican foods are also everywhere for us to enjoy anytime we want. Beyond the easy access, Mexico has a very … Continue reading