Tag Archives: Marseille
Bouillabaisse
On New Year’s Eve, we received a pleasantly surprising invitation from our neighbor, Lori, to come over and share a pot of her delicious Bouillabaisse. A Southern French specialty fish stew, Bouillabaisse originated in Marseille. ‘Bouillabaisse’ in French literally describes … Continue reading
Provençal Rotisserie Chicken & Rosé Wine from Bandol, Provence
This winter seems to be much more intense than last year. The recent blizzards in the North East and the down-pouring heavy rains here on the West Coast have been challenging for many people. Although getting my car effortlessly washed … Continue reading
Posted in Food & Wine
Tagged Bandol, Chicken, Cinsaut, Cook, Cooking, Domaine de Terrebrune, Food, Food & Wine, France, French cuisine, Herbe de Provence, Herbes de Provence, Home, Marseille, Mourvèdre, Olive oil, Provence, Southern France, Wine
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