Tag Archives: Manduguk
Korean New Year’s Dumpling Soup with Rice Cakes
When I was a kid in Korea, my favorite holiday was the New Year’s Celebration. It was a fun-filled day to see all my family members and kick off a great new year together. At the sunrise, my mom used … Continue reading
Posted in Food
Tagged Brisket, Cook, Cooking, Dumpling, Food, Fruit and Vegetable, Holiday, Home, Korean New Year, Manduguk, New Year, Onion, Sesame oil, Shiitake, Soup, Soups and Stews, Stock (food), Teaspoon, World Cuisines
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