Tag Archives: Loire Valley
Greek Octopus Pilaf with Sancerre
Aww, I just missed my train to Athens. It was 11 PM in the City of Thesaloniki in Northern Greece and the next train wasn’t coming until 4 AM. I decided to have some coffee and read a book in … Continue reading
Posted in Food & Wine
Tagged Athens, Australia, Canada, Loire Valley, New York City, Octopus, Olive oil, Sauvignon Blanc, Tablespoon
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