Tag Archives: Kerner (grape)
Tunisian Eggplant Dish & German White Wine
While biking down Telegraph Street from Berkeley to Oakland, I smelled a delicious BBQ and saw a large group of people gathered outside the Halal market. With my naturally inquisitive mind, I stopped my bike and asked a boy, “What’s … Continue reading →
Posted in Food & Wine
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Tagged Barbecue, Cayenne pepper, Cook, Cooking, Eggplant, Food & Wine, Fruit and Vegetable, Home, Kerner, Kerner (grape), Mozzarella, Olive oil, Parmigiano-Reggiano, Ramadan, Ricotta, Sahara, Tomato sauce, Tunisia, Wine
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