Tag Archives: Jewish cuisine
Braised Brisket with Horseradish Cranberry Relish, Matzah & Petite Sirah
In the late 90′s, my graduate school classmate, Valerie, invited me to her family’s passover dinner in Long Island, New York. Even though it took 6 hours on a crowded holiday train to get there from Manhattan, I greatly appreciated … Continue reading
Posted in Food & Wine
Tagged Brisket, California, Cooking, Easter, El Dorado AVA, Food, Home, Jewish cuisine, Jews, Long Island, Matzo, Olive oil, Passover, Passover Seder, Petite Sirah, San Francisco
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