Tag Archives: Hanukkah
Sicilian Meatballs & Nero d’Avola (Italian Red Wine)
Happy Hanukkah! Yesterday my Jewish friend told me about his family tradition of eating fried foods, such as fried potato pancake & doughnuts, as well as cheese, during the 8-day “Festival of Light”. Finding his cultural celebration interesting, I have … Continue reading →
Posted in Food & Wine
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Tagged Avola, Beef mince, Cabernet Sauvignon, Cooking, Deep frying, Food & Wine, Greeks, Hanukkah, Home, Italy, Mount Etna, Nero, Nero d'Avola, Pecorino, Pinot Noir, Sicily, Taormina, Wine
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