Tag Archives: Easter
Braised Brisket with Horseradish Cranberry Relish, Matzah & Petite Sirah
In the late 90′s, my graduate school classmate, Valerie, invited me to her family’s passover dinner in Long Island, New York. Even though it took 6 hours on a crowded holiday train to get there from Manhattan, I greatly appreciated … Continue reading
Turkish Meatloaf with Cabernet Sauvignon
Are you hosting an Easter Sunday dinner this weekend? If you want to try something different from a traditional ham or roast leg of lamb, you may find this Turkey meatloaf recipe interesting. It is not a typical meatloaf made … Continue reading
Korean Red Bean Pudding with Rice Cake, Cinnamon & Apple
In Korean culture, eating red bean soup symbolizes both the prevention of bad luck and the wish for abundant harvests. In winter, the beans are usually served as a warm soup. During summer, it’s commonly eaten as dessert-y topping over … Continue reading