Tag Archives: Dominican Republic
Caribbean Prawns in Sweet, Hot & Creamy Sauce with Argentine Torrentes
“Are you really leaving me alone here?” I asked Galen, a friend of mine from the RPCV (Returned Peace Corps Volunteer Organization), standing in a small village located in the Dominican Republic. He said, “Don’t worry. You’ll be fine. I’ll … Continue reading
Posted in Food & Wine
Tagged Caribbean, Chili pepper, Coconut milk, Cook, Dominican Republic, Galen, Home, Mendoza Argentina, Olive oil, Prawn, Wine
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