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Belgian-Style Mussels with Belgian Ale
Has anyone ever heard someone saying, “Everyone likes Belgians”? I’ve actually heard it many times. I once asked my Belgian colleague, “how come you guys have a reputation of being Mr. Congeniality?”. With a big smile, he said, “Because our … Continue reading
Posted in Food & Wine
Tagged Belgian, Belgium, Cook, Cooking, Directory assistance, Food, Food & Wine, Ghent, Home, Mussel, New Zealand, Parsley, Sauvignon Blanc, Stock (food), Tablespoon, Wine
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