Tag Archives: Deep frying
Sicilian Meatballs & Nero d’Avola (Italian Red Wine)
Happy Hanukkah! Yesterday my Jewish friend told me about his family tradition of eating fried foods, such as fried potato pancake & doughnuts, as well as cheese, during the 8-day “Festival of Light”. Finding his cultural celebration interesting, I have … Continue reading →
Posted in Food & Wine
|
Tagged Avola, Beef mince, Cabernet Sauvignon, Cooking, Deep frying, Food & Wine, Greeks, Hanukkah, Home, Italy, Mount Etna, Nero, Nero d'Avola, Pecorino, Pinot Noir, Sicily, Taormina, Wine
|
1 Comment
Juicy, Succulent 12 lbs Turkey Ready in 30 minutes!
I used to think that turkey tasted like dry “paper” which needed tons of gravy and sauces. This week Mike’s brother’s family completely changed my perception of turkey meat. They let me see how to deep fry turkey and how … Continue reading →
Posted in Food
|
Tagged Chili oil, Colonel Sanders, Cook, Cooking, Cooks, Deep frying, Domestic turkey, Food, Grape seed oil, Home, Meat, Middle East, Poultry, Thanksgiving, Turkey, Turkey fryer
|
1 Comment