Tag Archives: Cabernet Sauvignon
Tilapia Marinated in Ancho Olive Oil Wine Sauce
During my two and a half years working with the U.S. Peace Corps in Kenya, I was sad to see many of my friends getting sick with malaria. Oddly, when a lot of people were struggling with mosquito bites, Kenyan … Continue reading
Scottish Lamb Stew with Barley, Turnips, Carrots and Merlot
In Nairobi, there is a place called “Carnivore” where you get to eat all kinds of wild animals from zebra to gazelle to giraffe to lion. Tasting every single piece of wild animals is a great adventure. Each meat has … Continue reading
Swedish Spare Ribs with Côtes-du-Rhône
Scandinavian Summer is “sleepless”. Even in the southern tip end of Sweden far away from the Arctic North, I was still getting 18 hours of daylight at Mid-Summer. I would party outdoors all night and even sun-tan late into the … Continue reading
Pad Thai with Dolcetto d’Alba
At the gateway to the Golden Triangle, I spent a night with a Thai home-stay family in a remote village of Northern Thailand. The day I arrived, the whole village appeared to be in a highly festive mood. I heard … Continue reading
Turkish Meatloaf with Cabernet Sauvignon
Are you hosting an Easter Sunday dinner this weekend? If you want to try something different from a traditional ham or roast leg of lamb, you may find this Turkey meatloaf recipe interesting. It is not a typical meatloaf made … Continue reading
Colombian Coffee Lamb Casserole & German Ice Wine
“You’re crazy. Aren’t you afraid of cocaine traffic, kidnapping and violent crime?”. That was the response I got from my friends when I was heading on my adventurous trek to the “Lost City” in Columbia, where Indianan Jones was … Continue reading