Tag Archives: Bolivia
Bolivian Cornmeal Battered Chicken in Tomato Wine Sauce with Chianti
Despite hearing, “breakfast is the most important meal of the day”, repeatedly, my day still starts with coffee and a late brunch in my office. To me, dinner is the “golden” meal of the day. Cooking leisurely is so relaxing, … Continue reading
Posted in Food & Wine
Tagged Black pepper, Bolivia, Chianti, Lake Titicaca, Olive oil, South America, Tablespoon, Tuscany, Wine
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