Tag Archives: Berkeley Bowl
Avocado Soup with Prosecco
When I was a student at UC Berkeley, I had a housemate who was a big fan of avocado. He was literally eating avocado every single day and went especially crazy every Spring with the arrival of the California avocado … Continue reading
Posted in Food & Wine
Tagged Avocado, Berkeley Bowl, California, Cook, Cooking, Fruit and Vegetable, Home, Prosecco, Soups and Stews, Stock (food), Tabasco sauce, Veneto, Wine tasting descriptors, Zonin
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