Tag Archives: Baking

Ancho Pumpkin Yogurt Cake with Dark Chocolate Chips

When you want to reduce the calories and saturated fat in your home-made cakes, what kind of healthy alternatives to butter do you usually consider?  While I’ve heard of people substituting butter with healthy oils, avocado puree or apple sauce, … Continue reading

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German Hazelnut Bread

Focaccia in Italy. Chapati in Kenya. Matzo in Israel. Naan in India. Tortilla in Mexico. Whichever border I cross on the earth, some kind of “bread” always seems to appear on the table. Bread, a universal staple food, has been … Continue reading

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