Tag Archives: Baking and Confections

Ancho Pumpkin Yogurt Cake with Dark Chocolate Chips

When you want to reduce the calories and saturated fat in your home-made cakes, what kind of healthy alternatives to butter do you usually consider?  While I’ve heard of people substituting butter with healthy oils, avocado puree or apple sauce, … Continue reading

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New England Sally Lunn Bread & Tomato Jam made with Zinfandel Port

Good-bye Summer, welcome Fall! The change of season from Summer to Fall feels like watching an exuberant, vibrant girl turning into a sappy, complex lady. I love seeing the green leaves magically turning into celebratory Fall colors. I am also … Continue reading

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