Tag Archives: Anselmo Mendes

Journey to Southern Portugal: Algarve Seafood Stew with Vinho Verde

Posted on March 30, 2011 by 7th taste

On my recent journey to Southern Portugal, the world’s largest cork producing region, I had a terrific chance to go on a beautiful cork trail. I got to see how corks are made from harvesting, to boiling corky barks (to … Continue reading →

Posted in Food & Wine | Tagged Alentejo, Algarve, Anselmo Mendes, California, Cook, Cooking, Fish and Seafood, Home, Minho, Olive oil, Patagonian toothfish, Portugal, Portuguese cuisine, Portuguese wine, Quercus suber, Vinho Verde, Viniportugal, Wine, Wine tasting descriptors | Leave a comment

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Tag Archives: Anselmo Mendes

Journey to Southern Portugal: Algarve Seafood Stew with Vinho Verde