Tag Archives: Anderson Valley
Turkey Rice Porridge with Roasted Onion and Pinot Noir
No matter how much Thanksgiving turkey I eat out of the left-over box in the fridge, I can’t seem to find the bottom. I still have tons of turkey left in my refrigerator and need some creative ways to turn … Continue reading
Posted in Food & Wine
Tagged Anderson Valley, California, Domestic turkey, Meat, Pinot Noir, Thanksgiving, Wine, Wine tasting descriptors
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Swahilli Coconut Fish Curry & Gewurztraminer
“Knock, Knock”. It’s 9:30 AM on Saturday. “Who is it?” I had already been awakened by Roosters at sunrise, then fell back asleep. Yawning and rubbing my eyes, I opened the door and found a local fisher with a basket … Continue reading