Comments for 7th taste http://7th-taste.com Sharing the exciting discovery of new tastes in life's curious journey Thu, 28 Mar 2013 15:20:40 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on Moldovan Sausage with Cote du Rhone by Poached Monk Fish with Whisky Apple Curry Sauce | 7th taste http://7th-taste.com/2011/08/09/moldovan-sausage-with-cote-du-rhone/#comment-8779 Poached Monk Fish with Whisky Apple Curry Sauce | 7th taste Thu, 28 Mar 2013 15:20:40 +0000 http://7th-taste.com/?p=1234#comment-8779 [...] with. Just like the special Moldovan sausage I was able to prepare with a whisky in 2011 (check out http://7th-taste.com/2011/08/09/moldovan-sausage-with-cote-du-rhone/), this week I am making a poached monk fish with whisky apple curry sauce for the upcoming [...]

]]> Comment on About by Sanghee Kim http://7th-taste.com/about-diane-lee/#comment-4595 Sanghee Kim Wed, 24 Oct 2012 19:20:15 +0000 http://savoryaccent.wordpress.com/?page_id=2#comment-4595 정말 자랑스럽다 친구야,
아침부터 너의 블로그를 찬찬히 읽어 보았어.
아직 다 읽진 못했지만 이 곳에 너의 모든 것이 담겨있음을 느꼈다.
일부러 한글로 올려보는데 네가 볼 수 있을지는 모르겠네.
나만 볼 수 있는건 아닌지^^…
지금처럼 늘 행복해라.

]]> Comment on About by Kirsten@ My Kitchen in the Rockies http://7th-taste.com/about-diane-lee/#comment-4337 Kirsten@ My Kitchen in the Rockies Tue, 28 Aug 2012 17:19:35 +0000 http://savoryaccent.wordpress.com/?page_id=2#comment-4337 Dear Diane,
It was great to meet you at the IFBC. Just wanted to send you a quick “Hello” from Colorado and tell you that I have not forgotten about the Sauerbraten recipe.
Lets stay in touch.
Hugs
Kirsten

]]> Comment on About by Sala @ Veggie Belly http://7th-taste.com/about-diane-lee/#comment-4331 Sala @ Veggie Belly Sat, 25 Aug 2012 22:35:27 +0000 http://savoryaccent.wordpress.com/?page_id=2#comment-4331 So great to meet you! These recipes with olive oil are amazing!ngood luck!

]]> Comment on Curried Bruschetta with Goat Cheese & Heirloom Tomatoes by 7th taste http://7th-taste.com/2012/08/09/curried-bruschetta-with-goat-cheese-heirloom-tomatoes/#comment-4252 7th taste Fri, 10 Aug 2012 00:12:54 +0000 http://7th-taste.com/?p=2083#comment-4252 Thank you so much, Melissa!

]]> Comment on Curried Bruschetta with Goat Cheese & Heirloom Tomatoes by Melissa http://7th-taste.com/2012/08/09/curried-bruschetta-with-goat-cheese-heirloom-tomatoes/#comment-4251 Melissa Thu, 09 Aug 2012 23:59:43 +0000 http://7th-taste.com/?p=2083#comment-4251 Fun blog entry Diane! Your site is warm and inviting. Your food sounds delicious.

]]> Comment on About by Renita http://7th-taste.com/about-diane-lee/#comment-3974 Renita Tue, 24 Jul 2012 05:20:51 +0000 http://savoryaccent.wordpress.com/?page_id=2#comment-3974 Bravo Diane!

]]> Comment on Vegetable Tajine and Curried Couscous by 7th taste http://7th-taste.com/2012/05/04/vegetable-tajine-and-curried-couscous/#comment-2946 7th taste Fri, 11 May 2012 04:13:49 +0000 http://7th-taste.com/?p=1952#comment-2946 Hi Cinti, I’m so glad to hear that 7th taste olive oils are delighting your tastebuds:-) I just got your order…. I’m shipping them out tomorrow. You’ll get a “surprise” bonus item” in a package that will arrive on Monday afternoon. Enjoy!

]]> Comment on Vegetable Tajine and Curried Couscous by Cinti http://7th-taste.com/2012/05/04/vegetable-tajine-and-curried-couscous/#comment-2944 Cinti Thu, 10 May 2012 19:07:18 +0000 http://7th-taste.com/?p=1952#comment-2944 I have to admit that after cooking with your 7th Taste Gourmet Olive Oils it is difficult to go back to cooking with my unflavored favorites. It was wonderful cooking with them and not having to figure out what seasonings to add to certain dishes and everything was delicious… Meets, vegetables… Cooking was made easy for me with 7th Taste, so I’d better place my order now while there is still a drizzle in a bottle, least I run out.

Thanks Diane, you will not even believe it – but I got my worst vegetable offender to eat squash which I cooked with your tasty mushroom oil.

]]> Comment on Tunisian Eggplant Dish & German White Wine by Vegetable Tajine and Curried Couscous | 7th taste http://7th-taste.com/2010/12/02/tunisian-eggplant-dish-german-white-wine/#comment-2878 Vegetable Tajine and Curried Couscous | 7th taste Sat, 05 May 2012 00:45:43 +0000 http://savoryaccent.com/?p=320#comment-2878 [...] flavors. With that, I first served my Tunisian eggplant dip with Na’an as a starter (here is the recipe posted in 2010), then curried couscous and vegetarian Tajine as the main dish. They were a big hit. [...]

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