In the past 25 years, I have lived and traveled all around the world from Asia to Europe to Africa to Latin America to North America. In my journey, I was exposed to the distinct food traditions of many different regions. Once home in the San Francisco Bay Area, my curious nature lead me to experiment with new recipes on weekends. I am thrilled to share my discovery of these delicious foods filled with interesting personalities. My guiding cooking principle is to recreate unforgettable meals I had in my journeys around the world with fresh local ingredients. While further expanding my cooking repertoire, I want to share great meal ideas with other adventurous home chefs. I am looking forward to turning everyday meals into something extraordinary for both family & friends. Bon Appétit!
Welcome to 7th taste!We're making small batches of infused California extra virgin olive oils with real spices, not using artificial flavorings or mimic extracts. It is really good! We are using them a lot in our kitchen and think you would love them, too. It's a simple way to enhance the flavors of your favorite recipes. Enjoy!
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